Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451

この記事には本公開記事があります。本公開記事を参照してください。
引用する場合も本公開記事を引用してください。

Effect of Dietary Soybean Protein Level on the Plasma Homocysteine Concentration in Rats
Hiroshi OKAWATatsuya MORITAKimio SUGIYAMA
著者情報
ジャーナル フリー 早期公開

論文ID: 70797

この記事には本公開記事があります。
詳細
抄録
There was an inverse correlation between the plasma homocysteine concentration and dietary protein level or protein intake when a soybean protein isolate (SPI) was used as a protein source for rats. The hepatic cystathionine β-synthase activity increased in response to the dietary SPI level. The results suggest that a high-protein diet might be an effective means to lower the plasma homocysteine concentration, probably through enhancement of the homocysteine-metabolizing activity.
著者関連情報

この記事は最新の被引用情報を取得できません。

© 2008 by Japan Society for Bioscience, Biotechnology, and Agrochemistry
feedback
Top