Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes

Ryoji MIZUNO; Hitomi ICHINOSE; Mariko HONDA; Koji TAKABATAKE; Itaru SOTOME; Tomoyuki TAKAI; Tomoko MAEHARA; Hiroshi OKADOME; Seiichiro ISOBE; Mitsuru GAU; Satoshi KANEKO

doi:10.1271/bbb.90099

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Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes

Ryoji MIZUNO, Hitomi ICHINOSE, Mariko HONDA, Koji TAKABATAKE, Itaru SOTOME, Tomoyuki TAKAI, Tomoko MAEHARA, Hiroshi OKADOME, Seiichiro ISOBE, Mitsuru GAU, Satoshi KANEKO

著者情報

キーワード: brown mid-rib, consolidated bioprocesing, Flammulina velutipes, solid-state fermentation, sorghum

ジャーナルフリー早期公開

論文ID: 90099

DOI https://doi.org/10.1271/bbb.90099

この記事には本公開記事があります。

The final version of this article is now available: Vol. 73 (2009) , No. 7 p.1671

詳細

抄録

The possibility of using two kinds of sorghum as raw materials in consolidated bioprocessing bioethanol production using Flammulina velutipes was investigated. Enzymatic saccharification of sweet sorghum was not as high as in brown mid-rib (bmr) mutated sorghum, but the amount of ethanol production was higher. Ethanol production from bmr mutated sorghum significantly increased when saccharification enzymes were added to the culture.

責任著者(Corresponding author)

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