Solid State Fermentation for Extracellular Polysaccharide Production by Lactobacillus confusus with Coconut Water and Sugar Cane Juice as Renewable Wastes

Phisit SEESURIYACHAN; Charin TECHAPUN; Hidenori SHINKAWA; Ken SASAKI

doi:10.1271/bbb.90663

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Solid State Fermentation for Extracellular Polysaccharide Production by Lactobacillus confusus with Coconut Water and Sugar Cane Juice as Renewable Wastes

Phisit SEESURIYACHAN, Charin TECHAPUN, Hidenori SHINKAWA, Ken SASAKI

著者情報

キーワード: solid state fermentation, extrapolysaccharide (EPS), Lactobacillus confuses, coconut water, sugarcane juice

ジャーナルフリー早期公開

論文ID: 90663

DOI https://doi.org/10.1271/bbb.90663

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 2 p.423

詳細

抄録

Extracellular polysaccharide (EPS) production by Lactobacillus confusus in liquid and solid state fermentation was carried out using coconut water and sugarcane juice as renewable wastes. High concentrations of EPS of 62 (sugarcane juice) and 18 g/l of coconut water were produced in solid state fermentation when nitrogen sources were reduced 5-fold from the original medium.

責任著者(Corresponding author)

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