Retarding Activity of 6-O-Acyl-<small>D</small>-alloses against Plant Growth

Miyuki KOBAYASHI; Mariko UEDA; Toshio FURUMOTO; Yasuhiro KAWANAMI

doi:10.1271/bbb.90713

This article has now been updated. Please use the final version.

Retarding Activity of 6-O-Acyl-D-alloses against Plant Growth

Miyuki KOBAYASHI, Mariko UEDA, Toshio FURUMOTO, Yasuhiro KAWANAMI

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Keywords: rare sugar, D-allose, sugar fatty acid ester, Candida antarctica lipase, plant-growth retardant

JOURNAL FREE ACCESS Advance online publication

Article ID: 90713

DOI https://doi.org/10.1271/bbb.90713

The final version of this article is now available: Vol. 74 (2010) , No. 1 p.216

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Abstract

The retarding activity of 6-O-dodecanoyl-D-allose against rice growth was higher than that of the octanoate and the decanoate. The activities of 6-O-dodecanoyl-D-glucose, -D-mannose, and -D-galactose against rice seedlings were examined. 6-O-Dodecanoyl-D-allose exhibited the highest activity, suggesting the importance of the α-axial hydroxy group at C-3 of D-allose.

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