Digestion and Absorption of Siraitia grosvenori Triterpenoids in the Rat

Yuji MURATA; Takahisa OGAWA; Yasushi A. SUZUKI; Shinichi YOSHIKAWA; Hiroshi INUI; Masaki SUGIURA; Yoshihisa NAKANO

doi:10.1271/bbb.90832

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引用する場合も本公開記事を引用してください。

Digestion and Absorption of Siraitia grosvenori Triterpenoids in the Rat

Yuji MURATA, Takahisa OGAWA, Yasushi A. SUZUKI, Shinichi YOSHIKAWA, Hiroshi INUI, Masaki SUGIURA, Yoshihisa NAKANO

著者情報

キーワード: Siraitia grosvenori Swingle, mogroside V, glycoside, aglycone, conjugate

ジャーナルフリー早期公開

論文ID: 90832

DOI https://doi.org/10.1271/bbb.90832

この記事には本公開記事があります。

The final version of this article is now available: Vol. 74 (2010) , No. 3 p.673

詳細

抄録

When administered to rats, mogroside V (a pentaglucose-conjugated mogroside), the main sweetening component of Siraitia grosvenori, was mostly degraded by digestive enzymes and intestinal microflora, and was excreted in the feces as mogrol (aglycone) and its mono- and diglucosides. However, trace amounts of mogrol and its monoglucoside were found in the portal blood as sulfates and/or glucuronide conjugates.

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