The Characteristics of the Lactic Acid Bacteria Isolated from Moto, Yeast Mashes for Saké Manufacture Part. I. The Fermentation Products From Koji Extract

Bulletin of the Agricultural Chemical Society of Japan

Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397

The Characteristics of the Lactic Acid Bacteria Isolated from Moto, Yeast Mashes for Saké Manufacture

Part. I. The Fermentation Products From Koji Extract

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1934 Volume 10 Issue 10-12 Pages 153-154

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