Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397
10. Metabolism of Aromatic Compounds by Microbes
Part 5. Factors influencing adaptive enzyme formation of m-hydroxybenzoic acid and gentisic acid splitting enzymes by Pseudomonas ovalis var. S-5
Kei ARIMAKazuo KOMAGATAMasazi KAZAMAShin-ich SUGIYAMAKeiji YANO
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1955 Volume 19 Issue 1 Pages 61-68

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Abstract
Based on the fundamental conditions determined in the former part of this report on the adaptive enzyme forma-tion of the nonproliferating intact cells in the secondary adaptation procedure, further investigations of the influence of the factors i.e. the age of the culture, method of supplying oxygen, and use of inhibitor against the induc-tion of the adaptive formation of m-hydroxy-benzoic acid oxidase and gentisase, were examined and the following results were obtained. 1. The growth courve of Pseudo monas ovalis S-5, on both bouillon and bouillon glucose medium in shaking culture were obtained.
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