13. Biochemical Studies on “Bakanae” Fungus Part 33. 5-Hydroxymethyl-furan-2-carboxylic acid

Akira KAWARADA; Nobutaka TAKAHASHI; Hiroshi KITAMURA; Yasuo SETA; Makoto TAKAI; Saburo TAMURA

doi:10.1271/bbb1924.19.84

Bulletin of the Agricultural Chemical Society of Japan

Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397

13. Biochemical Studies on “Bakanae” Fungus

Part 33. 5-Hydroxymethyl-furan-2-carboxylic acid

Akira KAWARADA, Nobutaka TAKAHASHI, Hiroshi KITAMURA, Yasuo SETA, Makoto TAKAI, Saburo TAMURA

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1955 Volume 19 Issue 1 Pages 84-86

DOI https://doi.org/10.1271/bbb1924.19.84

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Abstract

In the study on the chemical structure o fgibberellins, the sub-merged culture method was applied to obtain a large amount of gibberellins. While isolating them from the medium, a crystal having m. p. 164-5° was obtained and identified to be 5-hydroxy-methyl-2-furan-carboxylic acid.

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