Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397
Studies on the Nutrition of Lactic Acid Bacteria
Part VI. An Improved Method for the Microbiological Determination of Niacinamide
Reijiro KODAMA
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1957 Volume 21 Issue 3 Pages 173-176

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Abstract
An assay method for the quantitative determination of niacinamide found in natural materials based on its essential nature for Lactobacillus fruclosus, a new species of lactic acid bacteria, is presented. The values obtained here are reproducible within ±6%. Recoveries of niacinamide added to the test materials could be made within ±6%.
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