Bulletin of the Agricultural Chemical Society of Japan
Online ISSN : 1881-1272
Print ISSN : 0375-8397
ISSN-L : 0375-8397
Studies on the Conjugated Lipids
Part XIV Fatty Acid Constituents of Sphingomyelin from Horse Spinal Cord
Yasuhiko FUJINOTakashi NEGISHI
著者情報
ジャーナル フリー

1960 年 24 巻 7 号 p. 692-695

詳細
抄録
The chemical nature of fatty acids was studied on sphingomyelin which was prepared from horse spinal cord. Nervonic, palmitic, stearic and behenic acids were isolated from the hydrolysate of the sphingomyelin preparation. The presence, of behenic acid in sphingomyelin has in this paper been reported for the first time.
著者関連情報

この記事は最新の被引用情報を取得できません。

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top