Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Chemical Studies on Ambergris
Part II. The Thermal Decomposition and Oxidation Products of Ambrein-terahydropyranylether
Takayuki ORITANIMasanao MATSUI
Author information
JOURNAL FREE ACCESS

1966 Volume 30 Issue 7 Pages 663-666

Details
Abstract

Ambrein (I), a major constituent of ambergris, was easily converted to ambrein-tetrahydropyranylether (II), of which thermal decomposition gave back ambrein (I). The tetrahydropyranylether (II) was oxidized to ambreinolal-tetrahydropyranylether (V) in two steps. Ambreinolal-tetrahydropyranylether (V) was synthesized from ambreinolol (VII) in four steps and converted to the C17-unsaturated oxide (VI) on heating.

Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top