Changes in Amino Acid Composition during Germination of Soybean Part IV. Identification of α- and γ-Glutamylaspartic Acid

Yoshinori ISHIKAWA; Shizuko HASEGAWA; Takanori KASAI; Yataro OBATA

doi:10.1271/bbb1961.31.490

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Changes in Amino Acid Composition during Germination of Soybean

Part IV. Identification of α- and γ-Glutamylaspartic Acid

Yoshinori ISHIKAWA, Shizuko HASEGAWA, Takanori KASAI, Yataro OBATA

Author information

JOURNAL FREE ACCESS

1967 Volume 31 Issue 4 Pages 490-493

DOI https://doi.org/10.1271/bbb1961.31.490

Details

Abstract

α- and γ-Glutamylaspartic acids were detected in acidic fraction of soybean seedling. R_F values of both peptides were consistent with those of authentic samples with several solvent systems.

Content from these authors

This article cannot obtain the latest cited-by information.

Favorites & Alerts

Corresponding author

Register with J-STAGE for free!