Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Bacteriophages of L-Glutamic Acid-Producing Bacteria
Part IX. Properties of Deoxyribonucleic Acids from Brevibacterium Phages and Their Host
Toshikazu OKIKoichi OGATA
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1968 年 32 巻 2 号 p. 234-240

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Deoxyribonucleic acids were isolated from Breribacterium lactofermentum No. 2256 and its four representative phages belonging to different serological groups, i.e., P465 (group I), P 468 II (group II), Ap 85 III (group III) and P 4 (group IV), by phenol extraction.
DNA's isolated from the four phages contained only usual four bases, i.e., guanine, adenine, cytosine and thymine. The G-C content of the phage DNA was determined by thermal denaturation method (Tm); the values of P 465, P 468 II, Ap 85 III and P 4 were 54.0, 54.6, 56.6 and 55.3%, respectively. Sedimentation coefficient was measured by ultracentrifugal analysis using ultraviolet optics; s20, w of the phage DNA's were 15.5 to 31.8s.
Unusual bases were not detected also in the host bacterial DNA. The G-C content of the bacterial DNA determined by paperchromatography was 55.1% which came very close to the G-C content derived from the Tm.

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