Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Nutrition of Threonine
Part V Possibility of Induction of Threonine Dehydratase in Rat Liver by Excess Administration of Lysine or Threonine
Michiko YAMASHITATeiichi ETOMasao FUJIMAKIYosito SAKURAI
著者情報
ジャーナル フリー

1968 年 32 巻 3 号 p. 374-378

詳細
抄録
Among the threonine dehydratase activities in liver of rat fed on basal diet (B-group), lysine added diet (L-group) and threonine added diet (T-group), a following relationship was found: AB_??_AL<AT, where AB, AL and AT were the activities of B-, L- and T-group, respectively. The types of the activity increase in L- or T-group were investigated by examining the possibility of the cause-the existence of activators in L- or T-group (I), the existence of inhibitors in B-group (II), the activation of the latent enzyme in L- or T-group (III), and the induction of the dehydratase by biosynthesis in L- or T-group (IV). Addition of various amounts of liver homogenate of L- or T-group to a given amount of that of B-group gave a result as would be obtained in cases where neither activators nor inhibitors existed in the liver (I and II). No correlationship was found between the activity and the preincubation time, which denied the presence of the latent enzyme which would easily change into the active form by preincubation (III). Actinomycin D administered to rats inhibited the increase of the dehydratase activity of L- or T-group by about 504 (IV). On the other hand, preliminary experiments using hypophysectomized or adrenal-ectomized rats showed the results of AB_??_AL_??_AT. Both results may suggest the possibility that the increase of the dehydratase activity is ascribed to the induction of this enzyme through biosynthesis, and perhaps through endocrine systems.
著者関連情報

この記事は最新の被引用情報を取得できません。

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top