Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Pentose Metabolism in Candida utilis
Part V L-Arabinose Ketol Isomerase
Hiroyuki HORITSUIkuharu SASAKI
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1970 Volume 34 Issue 5 Pages 676-683

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Abstract
L-Arabinose ketol isomerase (EC 5.3.1.4) was extracted from cells of Candida utilis which were grown in sulfite pulp mill waste.
The enzyme was partially purified 135-fold by means of fractionation with ammonium sulfate, on DEAE-cellulose and DEAE-Sephadex A-50 column chromatographies and gel filtration on Sephadex G-200.
Optimal pH and temperature for the activity of the enzyme were 7.0 and 60°C, respectively. The enzyme reaction was activated by Co2+ and Mn2+, and was inhibited by Na-pyrophosphate.
The Michaelis-Menten's constant for L-arabinose was 1.07 × 10-1M, and the thermodynamic quantities, ΔH, ΔG (35°C), ΔS (35°C) and E were 8914 cal/mole, -1397 cal/mole, 33.5 cal/deg. mole and 9588 cal/mole, respectively.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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