Isolation and Chemical Structure of New Oxidation Product of 5-Ketogluconic Acid, and a Hypothetical Pathway from Glucose to Tartaric Acid through this New Compound

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In the course of study on the mechanism of the tartaric acid formation from 5-ketogluconic acid, a new intermediary substance with mauve color to Abdel-Akhel and Smith's reagent was isolated from intact cell culture liquid. The chemical structure of this substance was determined as 1, 2-dihydroxvethyl hydrogen L(+) tartrate from the results of hydrolysis experiments and from the identifications of the constituents of the molecule, and named “pretaric acid.” Tartaric acid was evidently produced from pretaric acid by intact cell culture. Clearly, then, pretaric acid appears to be an intermediate in the formation of tartaric acid from 5-ketogluconic acid. The authors assumed that in the formation of pretaric acid from 5-ketogluconic acid, a Baeyer-Villiger type oxidation occurred.