Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Racemization in the Coupling Reaction, Pro-Val+Pro, with the Activated Ester Methods
Ichiro TOMIDAHiroshi KAYAHARARyozo IRIYE
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1973 年 37 巻 11 号 p. 2549-2555

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The degree of racemization in the several activated ester methods of the peptide synthesis was measured in using the critical racemization test, Pro-Val +Pro, with help of gas chromatography. The results were compared with that in the coupling reaction, Leu-Phe+Val, in which no racemization had been reported in the corresponding reaction conditions by F. Weygand et al., when the activated dipeptide esters had been prepared from Z-Leu+Pheactivated esters. The significantly higher racemization was observed in the methods of N-hydroxypiperidine ester and thiophenyl ester, even when the activated dipeptide esters were prepared from Z-Pro+Val-activated esters. On the other hand, almost no racemization was observed in the N-hydroxysuccinimide ester and p-nitrophenyl ester methods. A great extent of the racemization was detected when the activated dipeptide esters were prepared directly from Z-Pro-Val-OH.

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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