Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Subunits and Sulfhydryl Groups of Beef Liver D-Glycerate Dehydrogenase
Yasuo KITAGAWAEtsuro SUGIMOTOHideo CHIBA
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1975 年 39 巻 1 号 p. 199-206

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The amino acid composition of beef liver n-glycerate dehydrogenase (EC 1. 1. 1. 29) was determined. Results of sodium dodecyl sulfate gel electrophoresis and measurements of the number of NADH bound by the enzyme and the number of the essential sulfhydryl groups suggested that the enzyme was composed of two identical subunits with the molecular weight of 36, 000. Close relation between the essential sulfhydryl groups and the coenzyme binding site was also suggested. Effect of an alkylating agent (bromopyruvate) with the structure similar to the substrate was studied. Effects of iodoacetate and iodoacetamide were also studied. It was suggested that these reagents behaved as active-site-directed irreversible inhibitors of the enzyme. Bromopyruvate exhibited a high affinity to the enzyme. Iodoacetate (anionic reagent) had a higher affinity than iodoacetamide (neutral reagent).
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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