Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification, Crystallization, and Properties of an Endo β-1, 3-Glucanase from Rhizopus chinensis R-69
Shinpei YAMAMOTOSusumu NAGASAKI
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1975 年 39 巻 11 号 p. 2163-2169

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An endo β-1, 3-glucanase was purified in crystalline form from a culture filtrate of Rhizopus chinensis R-69. Molecular weight of the enzyme was determined to be 23, 000 by molecular sieve chromatography and the mode of action of the enzyme was suggested to be a less random type of β-1, 3-glucanase. Km and Vmax of the enzyme for laminarin are 3.4g/liter and 154 I. U., respectively. The enzyme does not decompose the cell walls of living yeast; it decomposes, however, the preparation of yeast glucan.
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