Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Properties of Glutamate Kinases Required for L-Proline and L-Glutamine Biosynthesis in Brevibacterium flavum
Fumihiro YOSHINAGATakayasu TSUCHIDAShinji OKUMURA
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1975 年 39 巻 6 号 p. 1269-1273

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Glutamate kinase activity was separated into two different protein fractions, i.e. glutamate kinase I and II, through the purification of twice carried out ammonium sulfate fractionation and DEAE-cellulose column chromatography, and both specific activities were raised nearly ten times higher. Each kinase was found to catalyze kinase reaction stoichiometrically. The optimum pH range of both kinases was between 7.5 and 8.0. The Km value of kinase I and II for L-glutamatic acid were 1.7×10-2M and 3.1×10-2M respectively. Both kinases were specific for only L-glutamic acid, and formed L-glutamine from L-glutamic acid by the addition of ammonium ion instead of NH2OH. No effect of L-proline on either kinase was detected. L-Glutamine markedly inhibited kinase II competitively with L-glutamic acid. Kinase I catalyzes the so-called forward transfer reaction more effectively than kinase II, whereas kinase II catalyzes the reverse transfer reaction four times effectively. Kinase II seems to be more closely related to L-glutamine biosynthesis and kinase I to L-proline biosynthesis.
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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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