Neutral Aroma Constituents in Burley Tobacco

Takane FUJIMORI; Reiko KASUGA; Hajime MATSUSHITA; Hajime KANEKO; Masao NOGUCHI

doi:10.1271/bbb1961.40.303

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Neutral Aroma Constituents in Burley Tobacco

Takane FUJIMORI, Reiko KASUGA, Hajime MATSUSHITA, Hajime KANEKO, Masao NOGUCHI

著者情報

ジャーナルフリー

1976 年 40 巻 2 号 p. 303-315

DOI https://doi.org/10.1271/bbb1961.40.303

[Correction] Agricultural and Biological Chemistry Vol.40 No.4 (1976) pp.A15b-A15b

[Correction] Agricultural and Biological Chemistry Vol.40 No.4 (1976) pp.A11-A11

詳細

抄録

The constituents of the neutral volatiles from air-cured Burley tobacco were studied using distillation, silicic acid column chromatography, preparative gas chromatography and GC-MS. The isolation and identification of 84 compounds are reported of which 27 are newly identified as tobacco constituents and 4 are new natural products.

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前身誌

Bulletin of the Agricultural Chemical Society of Japan

後続誌

Bioscience, Biotechnology, and Biochemistry

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