Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Acidic Aroma Constituents of Turkish Tobacco: Terpenoid Acids Related to Tobacco Thunberganoids
Tatsuji CHUMANHajime KANEKOTetsuo FUKUZUMIMasao NOGUCHI
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1976 年 40 巻 3 号 p. 587-591

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Acidic aroma constituents of Turkish tobacco have been studied. Three new compounds, 4-isopropyl-7-oxo-2E-octenoic acid (I), 6-isopropyl-3-methyl-9-oxo-2Z, 4E-decadienoic acid (II) and 6-isopropyl-3-methyl-9-oxo-2E, 7E-decadienoic acid (III) were isolated from cured Turkish tobacco and their structures were elucidated on the base of the spectroscopic properties. These new constituents are considered to be derived from tobacco thunberganoids.

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry
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