Enzymatic Improvement of Food Flavor. V. Oxidation of Aldehydes in Soybean Extracts by an NAD+-Regenerating System Made up of Aldehyde Dehydrogenase and Diaphorase

Naofumi TAKAHASHI; Noriko KITABATAKE; Ryuzo SASAKI; Hideo CHIBA

doi:10.1271/bbb1961.44.1669

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Enzymatic Improvement of Food Flavor. V. Oxidation of Aldehydes in Soybean Extracts by an NAD⁺-Regenerating System Made up of Aldehyde Dehydrogenase and Diaphorase

Naofumi TAKAHASHI, Noriko KITABATAKE, Ryuzo SASAKI, Hideo CHIBA

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JOURNAL FREE ACCESS

1980 Volume 44 Issue 7 Pages 1669-1670

DOI https://doi.org/10.1271/bbb1961.44.1669

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