Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Amino Sugar Components and Characterization of Antibiotic K-52B
Yutaka KIDOSyuichi HAYAKAWAMotoo SHIBATA
Author information
JOURNAL FREE ACCESS

1981 Volume 45 Issue 3 Pages 641-644

Details
Abstract
Di-, tri- and tetra-saccharides containing amino sugar I were newly isolated as amino sugar components from the partial acid hydrolysate of antibiotic K-52B. From methylation analyses and complete hydrolyses of these oligosaccharides, the structures were elucidated as → 1)-Glcp-(4→)-amino sugar I for the disaccharide (amino sugar II); Galp-(1→1)-Glcp-(4→)-amino sugar I for the trisaccharide (amino sugar III); and Araf-(1→4)-Galp-(1→1)-Glcp-(4→)-amino sugar I for the tetrasaccharide (amino sugar IV). From these results and structures of constituent neutral oligosaccharides, the structure of antibiotic K-52B was proposed to be:
Formyl
|
Glcp-(1→4)-Galp-(1→4)-Fuc-(1→4)-Glcp-(1→5)-Araf-(1→4)-Galp- (1→1) -Glcp- (4→)-amino sugar I.
Content from these authors

This article cannot obtain the latest cited-by information.

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
Previous article Next article
feedback
Top