Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Structure and Interrelation of the Free Radical Species and the Precursor Produced by the Reaction of Dehydro-L-ascorbic Acid and Amino Acid
Tateki HAYASHIFue MANOUMitsuo NAMIKIKeiichi TSUJI
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1981 年 45 巻 3 号 p. 711-716

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A product which changes readily to a stable blue, free radical species was isolated from the reaction mixture of dehydro-L-ascorbic acid and an amino acid, and was identified as tris-(2-deoxy-2-L-ascorbyl)amine. Chemical studies using acetone derivatives and analogous compounds confirmed its 3-fold symmetrical structure. These studies also confimred that the above compound was oxidized to a stable free radical retaining a symmetrical structure, and was oxidized further to a known red pigment, the oxidized form of bis(2-deoxy-2-L-ascorbyl)amine with the elimination of one molecule of ascorbic acid.
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