Department of Food and Drug Science, Kanagawa Prefectural Public Health Laboratory
Department of Biomedical Research on Food, National Institute of Health of Japan
1981 Volume 45 Issue 5 Pages 1257-1259
(compatible with EndNote, Reference Manager, ProCite, RefWorks)
(compatible with BibDesk, LaTeX)
This article cannot obtain the latest cited-by information.
Bulletin of the Agricultural Chemical Society of Japan
Bioscience, Biotechnology, and Biochemistry
Already have an account? Sign in here