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Masako ASAOKA
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Kazutoshi OKUNO
Field Crops Div., Hokuriku National Agricultural Experiment Station
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Yotaro KONISHI
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University
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Hidetsugu FUWA
Department of Food and Nutrition, Faculty of Science of Living, Osaka City University