Agricultural and Biological Chemistry
Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369
Purification and Characterization of 5-Oxo-L-prolinase (L-Pyroglutamate Hydrolase) from Alcaligenes sp. F-137
Hirokazu KOYAMA
著者情報
ジャーナル フリー

1988 年 52 巻 3 号 p. 735-741

詳細
抄録
5-Oxo-L-prolinase (L-pyroglutamate hydrolase, EC 3.5.2.9) from Alcaligenes sp. F-137 has been purified to homogeneity as judged by acrylamide gel electrophoresis and ultracentrifugation. The molecular weight of the enzyme was about 106, 000 and 123, 000 by gel filtration and sedimentation equilibrium, respectively. Upon disc electrophoresis in 0.1% sodium dodecyl sulfate the purified preparation migrates as a single band of molecular weight 126, 000. The sedimentation coefficient (so20, w) of the enzyme was 6.82 S by ultracentrifugation and its isoelectric point was pH 5.1 by isoelectric focusing. The enzyme catalyzed the hydrolysis of 5-oxo-L-proline to glutamate coupled with the hydrolysis of ATP to ADP and inorganic phosphate, stoichiometrically. K+ and Mg2+ were required for the enzyme reaction. Michaelis constants of the enzyme were 0.07mM for 5-oxo-L-proline and 0.32mM for ATP. The enzyme was maximally active at pH 7.8 and 50°C. The enzyme was inhibited by p-chloromercuribenzoate of N-ethylmaleimide.
著者関連情報

この記事は最新の被引用情報を取得できません。

© Japan Society for Bioscience, Biotechnology, and Agrochemistry
前の記事 次の記事
feedback
Top