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Nobuhiro FUKUDA
Laboratory of Food Science and Nutrition, Department of Biological Resources, Faculty of Agriculture, Miyazaki University
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Maki MACHIDA
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, University of the Ryukyus
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Hirosuke OKU
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, University of the Ryukyus
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Isao CHINEN
Laboratory of Biochemistry and Nutrition, Department of Agricultural Chemistry, Faculty of Agriculture, University of the Ryukyus