Synthesis of Novel Mycoloyl Derivatives of L-Glucose, 2-Deoxy-Dglucose, D-Glucosamine, and 1, 5-Anhydro-D-glucosaminitol

Hideharu ISHIDA; Akemi MIZUTA; Noriyo YAMAMOTO; Makoto Kiso; Akira HASEGAWA; Koji TAKEDA; Ichiro AZUMA

doi:10.1271/bbb1961.53.701

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Synthesis of Novel Mycoloyl Derivatives of L-Glucose, 2-Deoxy-Dglucose, D-Glucosamine, and 1, 5-Anhydro-D-glucosaminitol

Hideharu ISHIDA, Akemi MIZUTA, Noriyo YAMAMOTO, Makoto Kiso, Akira HASEGAWA, Koji TAKEDA, Ichiro AZUMA

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ジャーナルフリー

1989 年 53 巻 3 号 p. 701-704

DOI https://doi.org/10.1271/bbb1961.53.701

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抄録

Novel mycoloyl derivatives of monosaccharides related to trehalose-6, 6-dimycolate (TDM) were synthesized by coupling the natural mycolic acid that have been isolated from Mycobactreium tuberculosis Aoyama B with L-glucose, 2-deoxy-D-glucose, D-glucosamine, and 1, 5-anhydro-Dglucosaminitol.

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前身誌

Bulletin of the Agricultural Chemical Society of Japan

後続誌

Bioscience, Biotechnology, and Biochemistry

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