Inhibitory Effect of Oxazolomycin on Crown Gall Formation

Satoru KAWAI; Goro KAWABATA; Akio KOBAYASHI; Kazuyoshi KAWAZU

doi:10.1271/bbb1961.53.1127

Agricultural and Biological Chemistry

Online ISSN : 1881-1280
Print ISSN : 0002-1369
ISSN-L : 0002-1369

Inhibitory Effect of Oxazolomycin on Crown Gall Formation

Satoru KAWAI, Goro KAWABATA, Akio KOBAYASHI, Kazuyoshi KAWAZU

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JOURNAL FREE ACCESS

1989 Volume 53 Issue 4 Pages 1127-1133

DOI https://doi.org/10.1271/bbb1961.53.1127

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Abstract

Oxazolomycin was isolated and identified from Streptomyces sp. KBFP-2025 as an inhibitor against crown gall formation by using a potato tuber disk assay system. This compound inhibited the early step of crown gall formation, owing to antibacterial activity selectively against Agrobacterium tumefaciens.

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