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Shuzo FUJITA
Division of Food, Mie Municipal College, Isshinden
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Li DONGHUI
Foxtail Millet Research Institute, Academy of Agricultural and Forestry Science
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Yoshimi SUGIMOTO
Department of Home Science, Mukogawa Women's University, Nishinomiya
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Naoyoshi INOUCHI
Division of Food, Sakurai Women's College
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Hidetsugu FUWA
Department of Food and Nutrition, Osaka City University