1990 Volume 54 Issue 2 Pages 295-300
Using bioreactors with yeasts, Zygosaccharomyces rouxii that undergoes ethanol fermentation and produces 2-phenyl ethanol, and Candida versatilis that produces 4-ethyl guaiacol, adsorbed-immobilized on a ceramic carrier, the total time required for production of soy sauce was shortened to 8 days without affecting the product's quality.
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