Bioscience, Biotechnology, and Biochemistry
Online ISSN : 1347-6947
Print ISSN : 0916-8451
Influence of Water Content on the Formation of Volatiles from L-Cysteine and Dihydroxyacetone Heated in a Glycerine-Water System
Joji Okumura
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1993 Volume 57 Issue 2 Pages 341-342

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