Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals

Makoto Kito, Tatsuya Moriyama, Yuuko Kimura, Hirofumi Kambara

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JOURNAL FREE ACCESS

1993 Volume 57 Issue 2 Pages 354-355

DOI https://doi.org/10.1271/bbb.57.354

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© Japan Society for Bioscience, Biotechnology, and Agrochemistry

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