Inhibition by Xylose-Lysine Maillard Reaction Products of the Formation of MeIQx in a Heated Creatinine, Glycine, and Glucose Model System

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Author information

JOURNAL FREE ACCESS

1993 Volume 57 Issue 4 Pages 664-665

Details

Article 1st page

Content from these authors

This article cannot obtain the latest cited-by information.

Favorites & Alerts