Inhibitory Effect of Coronamic Acid Derivatives on Senescence in Cut Carnation Flowers

Hiroaki Toshima; Yoshihito Niwayama; Haruko Nagata; Friedemann Greulich; Akitami Ichihara

doi:10.1271/bbb.57.1394

Bioscience, Biotechnology, and Biochemistry

Online ISSN : 1347-6947
Print ISSN : 0916-8451

Inhibitory Effect of Coronamic Acid Derivatives on Senescence in Cut Carnation Flowers

Hiroaki Toshima, Yoshihito Niwayama, Haruko Nagata, Friedemann Greulich, Akitami Ichihara

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JOURNAL FREE ACCESS

1993 Volume 57 Issue 8 Pages 1394-1395

DOI https://doi.org/10.1271/bbb.57.1394

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Abstract

(+)-(1R, 2S)-Allocoronamic acid, (-)-(1S, 2R)-allocoronamic acid, and their racemate showed an inhibitory effect on senesence in cut carnation flowers. This antisenescent activity was based on the inhibition of endogenous ethylene formation catalyzed by an ethylene-forming enzyme.

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