Author's Organization：Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University Hokkaido Forestry Research Institute Department of Bioscience and Chemistry, Faculty of Agriculture, Hokkaido University
Two phenolic compounds were isolated from a filtrate of Valsa ambiensis. Their structures were determined to be a new compound (1) and scytalone (2) by spectroscopic methods. Both had an inhibitory effect on the growth of lettuce roots and hypocotyls.
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