Formation of Hydroxyl Radicals in the Stems of Winter Wheat Treated with Freezing Temperature
1994 年 58 巻 6 号 p. 1189-1190
詳細
1994 年 58 巻 6 号 p. 1189-1190
Levels of hydroxyl radicals were measured by the methanesulfinic acid (MSA) formed from dimethyl sulfoxide in winter wheat stems treated at a critical low temperature. The level of MSA reached more than 0. 3 μmol per g fresh weight upon incubation at - 20°C. These results suggest the formation of hydroxyl radicals cause the death of plants.
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