Author's Organization:Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University Department of Biochemical Science and Technology, Faculty of Agriculture, Kagoshima University
Inhibitors of acid phosphatase were found in soybeans. They were extracted with hot-water, and partially separated from the other soybean components by alcohol precipitation and ion-exchange chromatography. They seemed to be a kind of acidic polysaccharide.
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