Author's Organization:Department of Food Science and Technology, Faculty of Agriculture, Kyoto University:(Present address)Research Institute of Innovative Technology for the Earth Department of Applied Biochemistry, College of Agriculture, University of Osaka Prefecture Department of Food Science and Technology, Faculty of Agriculture, Kyoto University Department of Food Science and Technology, Faculty of Agriculture, Kyoto University Department of Applied Biochemistry, College of Agriculture, University of Osaka Prefecture Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
Circulation of a solution of 1 M D-fucose and 1 M D-glucose through a reaction system consisting of serial columns of immobilized recombinant β-D-glucosidase of Bifidobacterium breve clb and activated charcoal gave two oligosaccharides. Structural analysis identified these oligosaccharides as D-fucosylglucose (6-O-β-D-Fucopyranosyl-D-glucose) and gentiobiose (6-O-β-D-Glucopyranosyl-D-glucose). The D-fucosylglucose obtained was well assimilated by many Bifidobacteria but not by the other intestinal bacteria tested.
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