Journal of Pharmacobio-Dynamics
Online ISSN : 1881-1353
Print ISSN : 0386-846X
ISSN-L : 0386-846X
SANDWICH ENZYME IMMUNOASSAY OF APROTININ
TADAHIRO SHIKIMI
著者情報
キーワード: aprotinin in serum
ジャーナル フリー

1982 年 5 巻 9 号 p. 708-715

詳細
抄録
Enzyme immunoassay, using the rabbit antiaprotinin Fab'-β-D-galactosidase complex and the rabbit antiaprotinin IgG-coupled polystyrene ball as a solid phase was used to measure sera levels of aprotinin. The least measurable amount of the aprotinin in the enzyme immunoassay was about 0.002-0.005 kallikrein inhibitor unit/ml. In the enzyme immunoassay of aprotinin in serum, the influence of serum on the assay was eliminated by using a buffer with gelatin as a sample diluent in the first step of the antigen and antibody reaction. Aprotinin level in the serum, as estimated by enzyme immunoassay correlated highly with levels obtained by hibition assay.
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© The Pharmaceutical Society of Japan
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