Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients

Kazuhiro Yamamoto; Miyuki Tsuchihashi-Makaya; Yoshiharu Kinugasa; Yuki Iida; Kentaro Kamiya; Yasuki Kihara; Yuji Kono; Yukihito Sato; Norio Suzuki; Harumi Takeuchi; Taiki Higo; Yasushi Miyazawa; Isao Miyajima; Akira Yamashina; Katsushi Yoshita; Koichi Washida; Masafumi Kuzuya; Tetsuya Takahashi; Yutaka Nakaya; Naoyuki Hasebe; Hiroyuki Tsutsui; on behalf of The Japanese Heart Failure Society, Expert Consensus Writing Committee

doi:10.1253/circj.CJ-20-0322

This article has now been updated. Please use the final version.

Japanese Heart Failure Society 2018 Scientific Statement on Nutritional Assessment and Management in Heart Failure Patients

Kazuhiro Yamamoto, Miyuki Tsuchihashi-Makaya, Yoshiharu Kinugasa, Yuki Iida, Kentaro Kamiya, Yasuki Kihara, Yuji Kono, Yukihito Sato, Norio Suzuki, Harumi Takeuchi, Taiki Higo, Yasushi Miyazawa, Isao Miyajima, Akira Yamashina, Katsushi Yoshita, Koichi Washida, Masafumi Kuzuya, Tetsuya Takahashi, Yutaka Nakaya, Naoyuki Hasebe, Hiroyuki Tsutsui, on behalf of The Japanese Heart Failure Society, Expert Consensus Writing Committee

Author information

Kazuhiro Yamamoto
Department of Cardiovascular Medicine and Endocrinology and Metabolism, Faculty of Medicine, Tottori University [Japan]
Miyuki Tsuchihashi-Makaya
School of Nursing, Kitasato University [Japan]
Yoshiharu Kinugasa
Department of Cardiovascular Medicine and Endocrinology and Metabolism, Faculty of Medicine, Tottori University [Japan]
Yuki Iida
Department of Rehabilitation Medicine, Kainan Hospital [Japan]
Kentaro Kamiya
Department of Rehabilitation, Kitasato University [Japan]
Yasuki Kihara
Department of Cardiovascular Medicine, Hiroshima University Graduate School of Biomedical & Health Sciences [Japan]
Yuji Kono
Department of Rehabilitation, Fujita Health University Bantane Hospital [Japan]
Yukihito Sato
Department of Cardiovascular Medicine, Hyogo Prefectural Amagasaki General Medical Center [Japan]
Norio Suzuki
Division of Cardiology, Department of Internal Medicine, St. Marianna University School of Medicine Yokohama City Seibu Hospital [Japan]
Harumi Takeuchi
Department of Clinical Nutrition, Nagoya University Hospital [Japan]
Taiki Higo
Department of Cardiovascular Medicine, Kyushu University Graduate School of Medical Sciences [Japan]
Yasushi Miyazawa
Department of Clinical Nutrition, Tokyo Medical University Hospital [Japan]
Isao Miyajima
Department of Clinical Nutrition, Chikamori Hospital [Japan]
Akira Yamashina
Tokyo Medical University Medical Education Promotion Center [Japan]
Katsushi Yoshita
Department of Food and Human Health Science, Osaka City University Graduate School of Human Life Science [Japan]
Koichi Washida
Faculty of Nursing, Kobe Women’s University [Japan]
Department of Nursing, Hyogo Prefectural Amagasaki General Medical Center [Japan]
Masafumi Kuzuya
Department of Community Healthcare & Geriatrics, Nagoya University Graduate School of Medicine [Japan]
Tetsuya Takahashi
Department of Physical Therapy, Faculty of Health Science, Juntendo University [Japan]
Department of Rehabilitation, Juntendo University Hospital [Japan]
Yutaka Nakaya
Department of Internal Medicine, Touto Kasukabe Hospital [Japan]
Naoyuki Hasebe
Division of Cardiology, Nephrology, Pulmonology and Neurology, Department of Internal Medicine, Asahikawa Medical University [Japan]
Hiroyuki Tsutsui
Department of Cardiovascular Medicine, Kyushu University Graduate School of Medical Sciences [Japan]
on behalf of The Japanese Heart Failure Society, Expert Consensus Writing Committee

JOURNAL FREE ACCESS FULL-TEXT HTML Advance online publication

Article ID: CJ-20-0322

DOI https://doi.org/10.1253/circj.CJ-20-0322

The final version of this article is now available: Vol. 84 (2020), No. 8 pp. 1408-1444

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