Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Review
Twenty Years of Molecular Gastronomy
Hervé This
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Keywords: Colloids, dispersed system, formalism, food, cooking
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2009 Volume 42 Issue 2 Pages 79-85

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Abstract
As the 20th anniversary of the scientific discipline called Molecular Gastronomy is being celebrated, the programme of the discipline seems now to be well determined. Also two formalisms for describing the building of dishes are fused into one, called CDS/NPOS formalism.
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© 2009 The Japan Society of Cookery Science
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