Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Erratum
Erratum: Changes in Polysaccharides and Histological Structure of the Cell Wall of ‘Hakuto’ Peach Fruit during Maturation [Journal of Cookery Science of Japan, Vol. 42, No. 1, pp. 9-16 (2009)]
Michiko FuchigamiAi TeramotoYuri JibuKeiko YasukawaHiroko KuwadaNaoko YokohataSachiko MakioNobuko KomiyamaMayumi Hayashi
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2009 Volume 42 Issue 2 Pages Errt02_1-

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Vol. 42 (2009) No. 1 p. 9
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© 2009 The Japan Society of Cookery Science
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