Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Daily Intake of Food Additives in Japanese and Its Estimation Methods
Hajimu Ishiwata
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2009 Volume 42 Issue 3 Pages 198-203

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© 2009 The Japan Society of Cookery Science
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