Daily Intake of Food Additives in Japanese and Its Estimation Methods

Journal of Cookery Science of Japan

Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535

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Daily Intake of Food Additives in Japanese and Its Estimation Methods

Hajimu Ishiwata

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JOURNAL FREE ACCESS

2009 Volume 42 Issue 3 Pages 198-203

DOI https://doi.org/10.11402/cookeryscience.42.198

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© 2009 The Japan Society of Cookery Science

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