Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
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Residual Antibiotics in Meat
Masakazu Horie
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JOURNAL FREE ACCESS

2010 Volume 43 Issue 6 Pages 366-370

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© 2010 The Japan Society of Cookery Science
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