Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Memorial Paper for Encouragement Award of the Japan Society of Cookery Science in 2010
A Study on the Cooking Properties and Antioxidative Properties of ‘Nikogori’, a Readily Swallowed Gelatin Food
Norie Nagatsuka
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2011 Volume 44 Issue 2 Pages 107-113

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© 2011 The Japan Society of Cookery Science
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