Abstract
A dietary survey was conducted on eating habits which consider the environment. The dietary survey was made of university and high school students, and the results analyzed by a factor analysis. The factors applied were consideration of food production, garbage generation,cooking and food transportation.
The results of the factor analysis indicate that high school students considered food production significantly more than university students, while university students considered cooking significantly more than high school students.The environmental burden could be reduced if every student was more concerned with reducing CO2 emission when making dietary considerations, and such education is required to modify eating habits.
