Journal of Cookery Science of Japan
Online ISSN : 2186-5787
Print ISSN : 1341-1535
ISSN-L : 1341-1535
Course text
[title in Japanese]
Hiromi Ishida
Author information
JOURNAL FREE ACCESS

2013 Volume 46 Issue 3 Pages 236-240

Details
Download PDF (880K)
Download citation RIS

(compatible with EndNote, Reference Manager, ProCite, RefWorks)

BIB TEX

(compatible with BibDesk, LaTeX)

Text
How to download citation
Contact us
Content from these authors
© 2013 The Japan Society of Cookery Science
Previous article Next article
Favorites & Alerts

Recently viewed articles
Predecessor

Science of Cookery

Share this page
feedback
 Top